Do drink the water...and then refill it from the tap!

Some animals are better than others when it comes to storing water

Guest blogger: Lucy Mele

I came across these interesting facts while doing research for this week's blog and thought that they were important enough to share:



* According to the Container Recycling Institute, 66% of the 215 billion aluminum, glass, and plastic bottles sold in the US in 2006 ended up in landfills? That's almost 142 billion bottles. And because incineration releases toxins, and plastic doesn't biodegrade, all those bottles are staying put for around 1,000 years.

* The Earth Policy Institute says that producing the plastic for all of the bottles we use annually uses enough oil to fill 100,000 cars with gasoline. This doesn't include the oil and gasoline that's used to transport the water we drink (prime example: think about that long, expensive flight your Fiji water has to take to end up at a NYC deli).

* The US EPA actually has stricter regulations on tap water than it does on bottled water. Additionally, The amount of energy it takes to process, bottle, label and transport single-serve water is 2,000 times more than the amount of energy necessary to make tap water(LiveScience.com).

Destined for a landfill or the ocean

I realize the irony in that last week, I wrote about the importance of drinking safe, bottled water and this week, I'm telling you how bad it is, so let me be clear: while I definitely advocate opting for the safest choice when you're traveling, I think it's important to heed these statistics when you're in a place where you know the tap water is safe and drinkable.

Because let's face it; these statistics are pretty startling. But the good thing is, they're not impossible to combat. Take statistic #3, for example, which tells us that the water coming out of our tap is not only safer than the bottled stuff, it's also greener and more cost-efficient. Just think about how much money and energy we would all save if we purchased refillable bottles (one time) and continuously used our tap to fill them.

Reusable bottles like Nalgene and Sigg run between 15-30 bucks and can literally last a lifetime, depending on the brand. My personal preference is Nalgene, not only because they're an environmentally friendly company, but they also make a damn good bottle (just ask Richard, who talks about them in Born to Explore, and has actually used them to save lives!).

In fact, Nalgene just launched the Nalgene Community Sustainability Program, which partners the company with communities to help them reduce their carbon footprint by ditching the single-serve bottles and replacing them with the reusable kind. They've also teamed up with Brita to promote the Filter for Good campaign in an effort to encourage people to go green.

Purifying water on Kilimanjaro

One of the cool things about all of these pro-tap movements and statistics is that it's giving other major companies that aren't necessarily so environmentally aware the much-needed kick in the rear to do something about the waste they create. Just last week, Coca Cola Japan announced plans to introduce lighter-weight, easily crushable bottles for their LOHAS mineral water. This simple change has the potential for big impact; if the bottle becomes widely used, then delivery loads shrink, which enables the company to pack more in each load, run loads less frequently, and reduce their fuel intake, ultimately cutting costs.

Catching a rainbow:one of the many uses of a Nalgene bottle

Cities are also realizing the economic and environmental benefits of weaning themselves off of bottled water. Richmond, VA, has award-winning tap-water, but up until May, the workers at City Hall were drinking from water coolers. By ending the contract with their water provider, they'll now save over $200,000 a year. San Mateo County in California made a similar move this year, and expects to save around a quarter of a million dollars annually.

Even though companies and municipalities are working to do their part, sales of bottled water are continuing to rise. This year, we're expected to exceed 50 billion bottles worldwide. So take a tip from our friends over at Nalgene and go out and buy yourself a reusable bottle. Not only will your wallet thank you, but Mother Nature (& the rest of us) will be eternally grateful.

Author enjoying the water

Don't drink the water

Guest Blogger:Lucy Mele

When I’m home, I’m not much of a risk taker. I don’t do roller coasters or ski black diamonds. I always wear my seatbelt and I stop at yellow lights. I don’t even put those little red pepper flakes on my pizza (spicy food kind of hurts my mouth a little).

But for some reason, I always gain a renewed sense of invincibility after I leave the boundaries of our half acre plot in the ’burbs to set out on a new adventure. My “travel alter-ego” will often find herself hitchhiking across countries and eating weird things like duck feet and shark blubber. It’s as though I feel compelled – almost obligated – to make new and different decisions when I’m in a new and different place.

There is one risk, however, I’ve always been careful not to take, especially when I’m in a developing country (and by careful, I mean borderline paranoid) and that’s water consumption. No raw veggies, no unpeeled fruit, nothing made or paired with ice. I had the whole routine down to a science. Or so I thought.

I spent a few days in Haiti earlier this month delivering solar-powered flashlights to school kids on the rural island of La Gonave. The island has no electricity, and the students can’t study at night (unless they use a kerosene lamp, which eats up costly fuel and can fill the small, cinderblock huts with greasy black smoke). The trip was through an organization called Haiti Lumiere de Demain (Haiti Light of Tomorrow), which works to create educational opportunities for students in Haiti’s rural areas, as well as build an environmentally sustainable community on La Gonave, where there is currently no waste removal system.

Sci Fi looking giardia

It was a pretty incredible trip – we spent our time talking to people, playing soccer with kids, and getting to know each other over long, plantain-heavy meals at the fabulously decorated home of the equally fabulous Madame Fifi. I got home about a week and a half ago with interesting stories, new friends, and great pictures.

Unfortunately, I also brought home a case of giardia.

Even local tap water can be dangerous

Giardia can be a traveler’s worst nightmare. It’s a microscopic, hard-shelled parasite that lives in the intestine of the person who is infected. Symptoms show up about a week or two after infection, and can be pretty miserable -- cramping, diarrhea, nausea, dehydration, the whole bit.

Aboriginal guts have built a tolerance for local water

Which leads me to where I am now: writing this blog from my couch while sipping Gatorade, watching Saved by the Bell reruns, and wondering how the hell I, queen of Purell, could have possibly picked up the parasite.

I cracked open my copy of “Born to Explore” for answers. According to Richard, giardia can be caused by a number of things, including consuming, swimming in, or accidentally ingesting contaminated water from tainted lakes or ponds, eating infected food, or touching your mouth with contaminated hands.

I still have no idea how I got sick, and, in retrospect, I could have contracted this thing any one of those ways. No matter how crazy I was about keeping clean and avoiding bacteria, there are certain things you have to do, like bathe and eat, to avoid getting sick in other ways.

Author

I guess the lesson here is that parasites can be sneaky, and you can never be too careful about what you consume. Take the advice in “Born to Explore” – “boil it, cook it, peel it, or forget it.”
Trust me, you don’t want to learn the hard way.